Marinated Mushrooms – From Olives and Grapes

Name: Marinated Mushrooms – From Olives and Grapes
Ingredients: cup ½Extra Virgin Olive Oil; 1 lb. cremini or button mushrooms (stemmed); cup ½dry white wine; cup ¼thinly sliced fresh fennel stalk (with some chopped fronds); 2 TBS fresh lemon juice; ½ tsp. fresh thyme leaves; 2 cloves garlic (roughly chopped Kosher salt and freshly ground black pepper, to taste)

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Ingredients

cup ½Extra Virgin Olive Oil
1 lb. cremini or button mushrooms (stemmed)
cup ½dry white wine
cup ¼thinly sliced fresh fennel stalk (with some chopped fronds)
2 TBS fresh lemon juice
½ tsp. fresh thyme leaves
2 cloves garlic (roughly chopped Kosher salt and freshly ground black pepper, to taste)