Tuscan Marinated Mushrooms - A Zest for Life

Tuscan Marinated Mushrooms - A Zest for Life

azestforlife.com

Deeply fragrant mushrooms team with flavorful Tuscan spices – coated with a wine-lemon-olive oil marinade. Tangy, delicious, and easy to…

View full recipe on azestforlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.

Share this recipe:

Ingredients

  • 24 ounces cremini mushrooms
  • 4 tablespoons extra virgin olive oil (divided)
  • 1 teaspoon chili flakes
  • 1 teaspoon fennel seeds (whole or )
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper (freshly cracked)
  • 1 tablespoon thinly sliced garlic ((peeled))
  • 3 sprigs fresh rosemary
  • 2 1/2 strips fresh lemon rind ((white pith cut away))
  • 4 tablespoons dry white wine
  • 2 tablespoons white vinegar ((I use aged white vinegar))
  • 1/2 teaspoon sea salt
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra virgin olive oil (for finishing )

More Like This