Diner Pulled Chicken with Biscuits & Gravy | Gordon Food Service
Heat the oven to 350˚F (OR rotisserie) in preparation for cooking chicken. Place the whole chicken (spatchcocked or 9-cut) onto a parchment-lined baking tray,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- whole chicken (spatchcocked or 9-cut)
- kosher sea salt
- freshly cracked black pepper
- 1 tsp. of canola oil
- 6 oz. of the pulled roasted chicken
- a 4 oz. portion of the sautéed carrots and celery
- 1 oz. of sweet peas
- 3 oz. of chicken gravy
- 2 each freshly baked buttermilk biscuits
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