Roast Cauliflower & Egg Salad with Avocado Dressing

Ingredients

• 4 Farm Pride Eggs
• 1 head of cauliflower, cut into florets
• 400g can chickpeas, rinse and drained
• 2 tbs olive oil
• 1 tbs dukkah, plus extra for garnish
• 60g baby spinach leaves
• 1/2 bunch of radishes, thinly sliced
• 1/2 bunch mint leaves
• 1 tbs currents
• 1 small ripe avocado
• 1/2 bunch of mint leaves
• 1/2 cup baby spinach leaves
• 1/4 cup apple cider vinegar
• 1 small garlic clove, crushed