Roasted Garlic Beet Dip {for beet haters!} — Wildly Organic

Name: Roasted Garlic Beet Dip {for beet haters!} — Wildly Organic
Ingredients: 3 pounds organic beets Gently scurbbed and stems trimmed to about 1 inch; 1 to 2 whole heads organic garlic; 2 tablespoons Wildly Organic Olive Oil plus 1 or 2 teaspoons for roasting garlic; 1/4 teaspoon Wildly Organic Himalayan Pink Salt; 1 to 2 teaspoons Wildly Organic Cold Pressed Coconut Oil for coating beets; 1 to 3 teaspoons c urry powder optional, add to taste

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Beets. Either you love ’em or you hate ’em, right? Ever since I can remember, I’ve hated beets. I remember being at the babysitter’s and refusing to eat my beets. The other kids got to go...

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Ingredients

3 pounds organic beets Gently scurbbed and stems trimmed to about 1 inch
1 to 2 whole heads organic garlic
2 tablespoons Wildly Organic Olive Oil plus 1 or 2 teaspoons for roasting garlic
1/4 teaspoon Wildly Organic Himalayan Pink Salt
1 to 2 teaspoons Wildly Organic Cold Pressed Coconut Oil for coating beets
1 to 3 teaspoons c urry powder optional, add to taste