Rice Cake Avocado Toast
For a fun twist on traditional avocado toast, try this rice cake avocado toast served over whole grain rice, perfect for breakfast, lunch, or as a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Skillet
- Chef's knife
- Cutting board
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 bags Success® Brown Rice
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup milk
- 2 tbsp canola oil, divided
- 2 large, ripe avocados, thinly sliced
- 1 cup prepared pico de gallo salsa
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
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