Rice Cakes with Crispy Bacon and Cheese

Ingredients

• 1 bag Success® White Rice
• 5 slices thick-cut bacon, cut into 1-inch pieces
• 1 cup chopped onion
• 1 cup buttermilk
• 1 package (4 oz) goat cheese, crumbled and divided
• 1/2 cup flour
• 1 egg
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• nonstick cooking spray
• 1/4 cup thinly sliced green onion