Sticky Beer-Glazed Pork Belly
Savor tender pork belly braised in beer and soy sauce, then glazed and topped with scallions and sesame seeds for a perfect tailgate treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Oven
- Foil pan
- Toothpick
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds pork belly, skin removed,
- cut into 2-inch cubes
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 bottle dark beer
- 1⁄2 cup soy sauce
- 1⁄3 cup brown sugar
- 2 tablespoons rice vinegar
- 4 garlic cloves, smashed
- 1 tablespoon ginger paste
- 1 tablespoon sriracha
- 1⁄2 cup reserved braising liquid
- 2 tablespoons brown sugar
- 2 tablespoons dark beer
- 1 tablespoon cornstarch
- Scallions and toasted sesame seeds for serving
More Like This
Beer and Soy-Glazed Pork Belly Recipe
greatbritishchefs.com
Rich but Non-Greasy Beer-Braised Pork Belly
lazycuisine.com
Soy and sake-glazed braised pork belly
nzwomansweeklyfood.co.nz
Sweet and Sticky Marinated Pork Belly
thelondoneconomic.com
Ginger and Soy Sauce Glazed Pork Belly with Dates
sodelicious.recipes
Braised Pork Belly Recipe
snapcalorie.com
Braised pork belly in soy sauce - Better Homes & Gardens Australia
bhg.com.au
Braised Pork Belly with Ginger and Soy Sauce
arnelap.com