Sweet Potato Salad – FRESHFARM
A remix of potato salad using sweet potatoes, parsley, scallions and ricotta cheese
Ingredients
- 2 large or 4 small sweet potatoes, peeled and cut into 1/4 inch cubes
- 3 scallions, sliced into small pieces (use both the green and white parts)
- 2 tablespoons parsley, chopped
- 1/2 to 1 cup ricotta cheese, or more if you love ricotta
- salt and pepper to taste
- 1 1/2 tablespoons red or white wine vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 cup olive oil
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