Three Layered Grilled Shrimp Caesar Salad — Robert St. John

Ingredients

• 2 egg yolks
• 1/4 cup fresh lemon juice
• 2 Tbl garlic, minced
• 3 anchovies
• 2 Tbl red wine vinegar
• 1 Tbl Worcestershire Sauce
• 2 Tbl Dijon mustard
• 1 cup light olive oil
• 2 cups French bread, cut into 1/2-inch cubes
• 3 Tbl olive oil
• 2 tsp garlic powder
• 1/2 tsp kosher salt
• 3 romaine hearts or 1 large head of romaine (outer leaves discarded)
• 2 cups garlic croutons
• 1 1/2 cups Caesar Salad dressing
• Tobacco onions (page xxx)
• 1/2 cup parmesan cheese, freshly grated
• 1/2 pound rotini pasta
• 1 1/2 cup fresh tomato, small dice
• 3/4 cup sliced black olives
• 1/2 cup green onions, sliced thin
• 1/2 cup fresh pesto
• 1/4 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup half and half
• 1/2 tsp poultry seasoning
• 1 tsp fresh ground black pepper
• 2 pounds small shrimp
• 1/3 cup shrimp non-stick marinade
• 1 tsp Old Bay seasoning