Italian Oven-Roasted Vegetables | Recipe Cart

Ingredients

• 1 zucchini (medium, cut into ½-inch pieces)
• 1 yellow squash (medium, cut into ½-inch pieces)
• 1 red onion (small, cut into 1-inch long thin strips)
• 1 red bell pepper (cut into 2-inch long thin strips)
• 1 green bell pepper (cut into 2-inch long thin strips)
• 1 cup mushrooms (coarsely chopped)
• 3 Tbsp. olive oil
• ¾ tsp. salt (to taste)
• ¼ tsp. black pepper
• 1 ½ tsp. Italian seasoning
• Parsley (optional)