Hamchiladas
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Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Tongs
- Serving platter
Ingredients
- 8 slices of Premium Natural Hickory Smoked Ham
- 20 ounces chile verde
- 1 teaspoon dried garlic
- 3 teaspoons dried onion
- 1/2 cup parsley (reserve half for topping)
- 16 ounces tomato sauce
- 8 tortillas
- 8 ounces queso fresco
- 8 ounces chihuahua cheese
- 1 cup Monterey Jack cheese (for topping)
- 2 avocados
- 10 slices of mild jalapeños
- 2 tablespoons pimiento peppers
- Salt
- black pepper
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