Huevos Rancheros - MA SNAP-ED

Name: Huevos Rancheros - MA SNAP-ED
Ingredients: 1 tablespoon olive or vegetable oil; 1 small onion, peeled and finely chopped; 2 garlic cloves, peeled and minced or put through a garlic press; 1⁄2 teaspoon dried oregano; 1 (14-ounce) can crushed tomatoes; 1 (15-ounce) can black beans, drained and rinsed; 1⁄2 cup water; 1 small can chipotle chile packed in adobo, chopped; 2 tablespoons chopped fresh cilantro leaves, plus more for garnish (if you like); 4 corn tortillas; 1 tablespoon vegetable oil; 4 to 8 large eggs; 1 ripe avocado, pitted and sliced; 1⁄2 cup shredded Monterey Jack or cheddar cheese or crumbled cotija, queso fresco, feta or goat cheese (if you like)

masnaped.org

Delicious Huevos Rancheros with spicy tomato sauce, refried beans, and eggs—now all in one easy recipe! Perfect for a hearty breakfast or meal.

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Ingredients

1 tablespoon olive or vegetable oil
1 small onion, peeled and finely chopped
2 garlic cloves, peeled and minced or put through a garlic press
1⁄2 teaspoon dried oregano
1 (14-ounce) can crushed tomatoes
1 (15-ounce) can black beans, drained and rinsed
1⁄2 cup water
1 small can chipotle chile packed in adobo, chopped
2 tablespoons chopped fresh cilantro leaves, plus more for garnish (if you like)
4 corn tortillas
1 tablespoon vegetable oil
4 to 8 large eggs
1 ripe avocado, pitted and sliced
1⁄2 cup shredded Monterey Jack or cheddar cheese or crumbled cotija, queso fresco, feta or goat cheese (if you like)