Huevos Rancheros Recipe: Kickstart Your Day the Mexican Way!
Spice up breakfast with my easy huevos rancheros recipe! Crispy tortillas, perfectly fried eggs, and a zingy ranchero sauce make this the perfect Mexican…
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Plate
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 small onion, finely chopped (approximately 1 cup)
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced (optional, for extra heat)
- 1 (14.5 ounce/411g) can diced tomatoes, undrained
- 1/2 cup chicken or vegetable broth (120 ml)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt
- black pepper
- Pinch of sugar (optional, to balance acidity)
- 4 corn tortillas
- 2 tablespoons vegetable oil (30 ml)
- 4 large eggs
- pepper
- 1/4 cup crumbled queso fresco or cotija cheese (30g)
- 1/4 cup chopped fresh cilantro
- Optional toppings: sliced avocado, sour cream, hot sauce
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