Little Lamb Meatballs | Williams Sonoma

Ingredients

• 1/2 lb. ground lean beef
• 1/2 lb. ground lamb
• 2 slices firm white bread, crusts removed
• 1/2 cup cooked long-grain white rice
• 1/2 cup finely chopped yellow onion
• 1/4 cup ground walnuts
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1 garlic clove, minced<br>
• 1/4 tsp. ground cinnamon
• 1 egg, beaten
• 1/2 tsp. sea salt<br>
• Freshly ground pepper, to taste