Meat Lasagna | Classic Comfort Food by San Remo
Try San Remo’s classic Meat Lasagna recipe – the perfect comfort food for any occasion. Cook it tonight!
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Cooking tools:
- Baking dish
- Ladle
- Saucepan
- Wooden spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
Ingredients
- San Remo Fresh Egg Lasagna Sheets 375g
- 1/4 cup olive oil
- 1 brown onion, finely diced
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 4 garlic cloves, finely chopped
- 500g veal or beef mince
- 500g pork mince
- 1/2 cup milk
- 800g tinned chopped tomatoes
- 2 bay leaves
- Salt
- pepper
- 200g mozzarella, grated
- 100g Parmesan, grated
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