The Best No-Noodle Butternut Squash Lasagna Recipe Ever - Beard and Bonnet
Savor our hearty no-noodle butternut squash lasagna with all the classic flavors. Grab this low-carb recipe today and indulge in a comforting, veggie-packed version of your favorite lasagna.
Ingredients
- 1 pound Italian Sausage
- 15 ounces Ricotta Cheese
- 4 ounces Creamy Goat Cheese
- 1 large Egg
- 8 ounces Fresh Mozzarella, very thinly sliced
- ½ cup Parmesan Cheese
- 1 (3 pound) Butternut Squash, peeled, seeds removed and sliced into 1/8 inch slices
- 8 ounces Baby Spinach
- 4 cloves Garlic
- 2 tablespoons chopped Fresh Parsley
- Salt, to taste
- Black Pepper, to taste
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