No-Noodle Butternut Squash & Swiss Chard Lasagna

Ingredients

• 1 squash Butternut squash
• 2 tbsp Extra virgin olive oil
• 1 pinch Sea Salt
• 1 tbsp Extra virgin olive oil
• 4 clove(s) Garlic
• 1 can(s) (15oz) Tomato sauce, canned
• 1/4 cup Nutritional yeast
• 2 tsp Italian herb seasoning, McCormick
• 1 tsp Black pepper
• 4 cup whole Button mushrooms
• 1 pinch Salt
• 4 cup Swiss chard
• 1 tbsp, leaves Tarragon, fresh
• 1 tbsp Rosemary, fresh
• 1 tsp Hot pepper (chili) flakes
• 1 block Tofu, regular, firm
• 1/2 cup Nutritional yeast
• 1 tsp Apple cider vinegar
• 1 1/2 tsp Sea Salt