Tasty Cottage Cheese Bagels | Quick Breakfast Idea
Try this easy and quick recipe for Tasty Cottage Cheese Bagels made in under 30 minutes. A healthy option for breakfast or lunch, with gluten-free choices included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Air fryer
- Fine-mesh sieve
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Baking sheet
Ingredients
- 3/4 teaspoon of kosher salt (cut this down if you're using regular table salt)
- 2 teaspoons of baking powder (double-check it's fresh so it works)
- 1 cup plain all-purpose flour (can swap for whole wheat or gluten-free, around 5 oz weight)
- 1 large egg or just the egg white, lightly beaten
- Strain the liquid from 1 cup of 2% cottage cheese (Good Culture works great)
- Poppy seeds, onion flakes, sesame seeds, garlic flakes, or everything bagel spice mix
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