SkyMeal's Star-Cut Polenta Cakes Recipe | Food Network

Ingredients

• 2 cups water
• Kosher salt
• 3/4 cup coarse-ground cornmeal
• 2 tablespoons unsalted butter
• Freshly ground black pepper
• 1/2 cup grated Parmesan
• 1 medium carrot, grated
• 1/2 medium zucchini, grated
• 1 tablespoon diced red onion, sauteed
• SkyMeals Yogurt Dip, recipe follows
• 1 cup low-fat yogurt
• 1 1/2 tablespoons chopped scallions
• 1 1/2 tablespoons chopped dill
• 1 teaspoon freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper, as needed