Polenta Corn Cakes Recipe – Sunset Magazine

Ingredients

• 1 cup polenta
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 2/3 buttermilk
• 1/2 cup sliced green onions, including some green tops
• 1 cup corn kernels (fresh-cut, frozen, or drained canned)
• 1 1/2 tablespoons melted butter or margarine
• Chipotle sauce