Slow-Cooker Whole Chicken with Potatoes
We dreamed up a hands-off, completely foolproof recipe for whole roast chicken. The trick? It’s actually cooked in your slow-cooker, not the oven. Brilliant.
Ingredients
- One 4½-pound whole chicken
- 4 tablespoons unsalted butter, at room temperature
- Kosher salt and freshly ground black pepper
- 1½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1½ pounds baby potatoes, quartered
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped fresh tarragon
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