Slow cooker whole roast chicken
Brown the raw chicken and then put it in the slow cooker, adding stock, and you'll have a delicious roast chicken ready for your dinner. Serves 4. Prep time: 5–6hrs
Ingredients
- 1 tablespoon vegetable oil
- 1.35kg whole chicken
- 400g new potatoes, cleaned and halved if large
- 4 medium carrots, chopped into batons
- 1 leek, sliced
- 1 teaspoon dried mixed herbs
- 1⁄2 teaspoon garlic granules (optional)
- Freshly ground black pepper, to taste
- 1 reduced-salt chicken stock cube dissolved in 350ml hot water
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