Corn Truffle Waffle

Ingredients

• 2 ¼ cups heavy cream
• 1 ¼ cups aged goat cheese, room temperature
• 2 tsp agar agar
• 1 tsp sea salt
• 3 cups organic maple syrup
• 1 cup Fresh Origins® Elder Flower™
• 6 corn cobs
• 2 cups skim milk
• 4 cups chicken stock
• 6 cups corn stock (above)
• 3 cups corn kernels
• 1 ½ cups onion
• 1 Tbsp butter
• 2 tsp olive oil
• 2 Tbsp heavy cream
• Sugar as needed
• Salt and white pepper to taste
• 1 ¾ cups organic all-purpose flour
• 1 ½ cups stone ground heirloom cornmeal
• 1 Tbsp baking powder
• 2 large Australian or summer truffles, crushed with a fork
• 2 Tbsp maple syrup
• 2 ½ cups organic whole milk
• 2 Tbsp grapeseed oil
• 2 Tbsp melted Irish butter
• 2 large eggs, beaten
• ½ cup Fresh Origins® Petite® Sorrel Green Apple™
• ¼ cup Fresh Origins® Micro Huauzontle™
• ¼ cup Fresh Origins® Micro Sun Daisy™, petals only