Sorghum Balls recipe | Nutritious and Flavourful | WW TASTE

Ingredients

• 180 g ground sorghum meal, plus extra for rolling
• 1 1⁄2 cups warm water
• Woolworths iBhisto relish, for serving
• For the filling:
• 1 T olive oil
• 1 small onion, finely chopped
• 100 g oyster mushrooms, roughly chopped
• a handful fresh thyme
• 1 t cornflour
• 1 T tomato paste
• 1 t seasoning salt
• 6 T vegetable stock