Greek Garden Rice Salad

Greek Garden Rice Salad

www.usarice.com

Ingredients - ½ cup sun-dried tomatoes (oil packed), chopped - 3 tablespoons oil from jar of sun-dried tomatoes - 3 cups medium grain cooked rice - 1 small red

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Colander

Ingredients

  • ½ cup sun-dried tomatoes (oil packed), chopped
  • 3 tablespoons oil from jar of sun-dried tomatoes
  • 3 cups medium grain cooked rice
  • 1 small red onion, chopped
  • ½ cup Kalamata olives, drained, pitted and halved
  • 2 (4-ounce) packages Feta cheese with garlic and herbs, crumbled
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ (6 ounce) package baby spinach leaves, thinly sliced

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