Best Mango Mochi Bars With Pandan Coconut Sauce Recipe
This mango mochi bar is a soft, chewy dessert that takes inspiration from butter mochi and mango sticky rice.
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Cooking tools:
- Blender
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Slicing knife
- Serving platter
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup glutinous rice flour
- ½ cup sugar
- 2 large eggs
- 1 cup full-fat coconut milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup of ripe mango, puree
- 1 Tbsp sugar
- Pinch of salt
- 2-3 pandan leaves, tied into a knot
- 1 tsp cornstarch + 1 Tbsp water (slurry)
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