Homemade Mango Mochi - Chewy Filipino-Inspired Dessert
Create delicious mango mochi with glutinous rice flour and fresh Philippine mangoes. A vegan, gluten-free sweet treat with a juicy, chewy texture.
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Cooking tools:
- Microwave
- Potato masher
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 5 oz mango puree, from 1 large fresh ripe mango
- 1 1/2 to 2 tbsp sugar
- 2 tbsp water
- Pinch of salt
- 3 1/2 oz glutinous rice flour (sweet rice flour or mochiko flour), plus more if needed
- Corn starch or corn flour
- 1 fresh ripe mango
- Mint leaves for topping
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