Best Mango Mochi Bars With Pandan Coconut Sauce Recipe | Flavour Network
This mango mochi bar is a soft, chewy dessert that takes inspiration from butter mochi and mango sticky rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 1 cup glutinous rice flour
- ½ cup sugar
- 2 large eggs
- 1 cup full-fat coconut milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup of ripe mango, puree
- 1 Tbsp sugar
- Pinch of salt
- 2-3 pandan leaves, tied into a knot
- 1 tsp cornstarch + 1 Tbsp water (slurry)
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