Penne with Beer-Stewed Artichoke Hearts - Christina Cooks
Quick and easy penne with beer-stewed artichoke hearts from Christina Cooks. Perfect for a weekday dinner in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- extra virgin olive oil
- 2-3 cloves fresh garlic, thinly sliced
- 1 red onion, thin half-moon slices
- generous pinch red pepper flakes
- sea salt
- 1 large jar artichoke hearts, drained well, oil reserved
- 1 bottle dark beer
- 10 ounces penne
- 1 small bunch arugula, rinsed well
- balsamic vinegar
- 1 ripe tomato, diced, do not peel or seed
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