Earl Grey Buckwheat Chocolate Cake | Hailee Catalano Recipes

Ingredients

• Butter (for greasing)
• ¾ cup all-purpose flour (plus more dusting)
• ½ cup buckwheat flour
• ½ cup sugar
• ⅓ cup unsweetened cocoa powder
• ⅓ cup light brown sugar
• 1 ½ tsp baking soda
• 1 tsp kosher salt
• ½ tsp baking powder
• 1 cup hot water (just under boiling)
• 1 bag of Earl Grey tea
• ½ cup sour cream (room temperature)
• 1 egg (room temperature)
• ¼ cup neutral oil
• 2 tsp vanilla bean paste
• ½ cup unsalted butter
• 2 tbsp honey
• 1 ½ cups powdered sugar
• 1-2 tbsp milk*
• 1 tsp vanilla bean paste
• A pinch of salt