Pound Cake Recipe | Betty Crocker
Bake a rich, buttery pound cake with fine crumb and classic vanilla flavor. Easy homemade recipe for loaf pans or tube pans. Perfect for topping, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 cups Gold Medal™ All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 1/2 cups granulated sugar
- 1 cup butter, softened
- 1 teaspoon vanilla or almond extract
- 5 large eggs
- 1 cup milk or evaporated milk
- Powdered sugar, if desired
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