Pizza marinara - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pizza marinara. Shellfish, Hot, Italian cuisine
Ingredients
- Prawns
- 0.05 kg
- Courgette
- 0.15 kg
- Grated Mozarella cheese
- 0.2 kg
- Bulk mussels, frozen
- 0.1 kg
- Pizza dough
- 0.25 kg
- Tomato sauce
- 0.25 l
- Dried oregano
- 2.5 g
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