Pizza á la marinara (Take away) - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Pizza dough 1.5 kg
• Tomato sauce 0.5 l
• Prawns 0.3 kg
• Courgette 0.2 kg
• Mussel 1.0 kg
• Grated Mozarella cheese 0.35 kg
• Strong flour 0.375 kg
• Plain flour 0.375 kg
• Water 0.375 l
• Sunflower oil 0.06 l
• Sourdough 0.038 kg
• Table salt 7.5 g
• Yeast 15.0 g
• Onion 0.167 kg
• Garlic, bulb 0.267 ud
• Green pepper 0.1 kg
• Diced tomato 0.667 kg
• Sunflower oil 0.017 l
• Table salt 0.233 g