Chicken Pot Pies with Puff Pastry - Chew Nibble Nosh

Ingredients

• 8 Tbs. (1 stick) butter, cut into pieces
• 1/2 cup all-purpose flour
• 4 cups chicken stock
• 1 tsp. McCormick brand dried thyme
• 1/2 tsp. McCormick brand dried sage
• 1 McCormick brand bay leaf
• 1/2 cup chopped yellow onion
• 1 cup chopped celery
• 1 cup peeled and chopped carrots
• 1 cup chopped red-skinned potatoes, skins left on
• 2 cup chopped cooked chicken (I use rotisserie chicken)
• 1 cup frozen peas
• Salt and freshly ground pepper, to taste
• 1 sheet frozen puff pastry, thawed according to directions on the package
• 1 egg, beaten with 1 tsp. water