Pound Cake

Name: Pound Cake
Ingredients: 3 large eggs, room temperature; 3 tablespoons milk, room temperature (high-alt: add 1/2 tbsp milk); 1 ½ teaspoons pure vanilla extract; 150 grams (1 ½ cups) sifted cake flour (130 grams AP flour + 20 grams corn starch); 1 teaspoon baking powder (high-alt: reduce by 1/8 tsp); 1 gram (1 ½ teaspoon) salt; 150 grams (¾ cup) granulated white sugar (high-alt: reduce by 3/4 to 1 tbsp); 185 grams (13 tablespoons) unsalted butter, room temperature (high-alt: add 28 grams / 2 tbsp)

notes.improvisedscience.org

My sister Rachael and I baked this pound cake during her March 2nd, 2011 weekend visit. We served individual sliced topped with mashed fresh strawberries and topped with freshly whipped cream....

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Cooking tools:

Stand mixer
Loaf pan
Parchment paper
Oven
Mixing bowl
Measuring cup
Measuring spoon
Kitchen scale
Sifter
Whisk
Offset spatula
Spoon
Cooling rack
Toothpick
Aluminum foil
Pastry brush
Plastic wrap
Chef's knife
Fine-mesh sieve
Hand mixer

Ingredients

3 large eggs, room temperature
3 tablespoons milk, room temperature (high-alt: add 1/2 tbsp milk)
1 ½ teaspoons pure vanilla extract
150 grams (1 ½ cups) sifted cake flour (130 grams AP flour + 20 grams corn starch)
1 teaspoon baking powder (high-alt: reduce by 1/8 tsp)
1 gram (1 ½ teaspoon) salt
150 grams (¾ cup) granulated white sugar (high-alt: reduce by 3/4 to 1 tbsp)
185 grams (13 tablespoons) unsalted butter, room temperature (high-alt: add 28 grams / 2 tbsp)