Pear and Pesto Crostini | Food Stuff

Ingredients

• 1/2 loaf French bread
• 2 cups packed basil leaves
• 1 clove garlic
• 1/4 cup pine nuts
• 1/4 cup Pecorino Romano
• 3 tablespoons your best olive oil
• Salt and pepper, to taste
• 1 Bosc pear