Killer Potato Latkes Recipe - (4.3/5)
You won't be able to stop eating these golden brown latkes especially when they are served with all your favorite toppings like smoked salmon, salmon roe, dill, crème...
Ingredients
- 1-pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
- sea salt to taste
- 2-pounds baking potatoes
- 1 large onion, finely diced
- 2 large eggs, lightly beaten
- 1 cup matzo meal
- 1/2 teaspoon freshly ground white pepper
- vegetable oil, for frying
- applesauce, crème fraîche, smoked salmon, salmon roe, and dill sprigs, to taste for serving
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