Killer Potato Latkes | Kowalski's Markets

Ingredients

• 1 lb. Yukon Gold potatoes
• peeled and cut into 2" chunks
• 2 tsp. Kowalski's Sea Salt
• plus more for salting the cooking water
• 2 lbs. baking potatoes
• 1 large onion
• finely diced
• 2 large eggs
• lightly beaten
• 1 cup matzo meal
• ½ tsp. freshly ground white pepper
• - vegetable oil
• for frying
• - applesauce
• crème fraîche
• smoked salmon
• salmon roe and dill sprigs
• for serving