Winter Green Salad with Apple Cider Honey Vinaigrette - Yay! For Food

Ingredients

• 5 cups (packed) baby spinach
• 3 kiwifruits, peeled and chopped
• 2 large celery ribs, halved lengthwise and thinly sliced diagonally
• 1 ripe pear, quartered and thinly sliced
• ¾ cup pecans (or walnuts)
• 2 oz. soft unripened goat cheese, crumbled
• ¼ cup extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp pure honey
• 1 tsp Dijon mustard
• Sea salt, to taste