Sweet and Sour Glazed Chicken Breasts| Becel

Name: Sweet and Sour Glazed Chicken Breasts| Becel
Ingredients: 4 boneless, skinless chicken breasts, (about 500 g); 1/4 cup (60 mL) all-purpose flour; 2 Tbsp. (30 mL) Becel® Light margarine, divided; 1 medium red bell pepper, cut into thin strips; 3 Tbsp. (45 mL) honey; 2 Tbsp. (30 mL) lime juice; 2 tsp. (10 mL) finely grated lime peel; 1 tsp. (5 mL) dried oregano leaves, crushed

www.becel.ca

“Sweet” and “sour” should never be mutually exclusive. Why? Because opposites attract. You’ll believe us after just one bite of these glazed chicken breasts.

Keywords

Entrée
High in Vitamin C
High in Vitamin A
30 Minutes or Less
Chicken
Everyday cooking

View full recipe on www.becel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

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