Grilled Glazed Boneless, Skinless Chicken Breasts
Without skin or bone, this lean cut cooks so quickly that it’s almost impossible to get it to taste both grilled and glazed. An unusual ingredient came to the rescue.
Keywords
- Grilling & Barbecue
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Pastry brush
- Tongs
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Stove
- Paper towel
- Plate
- Spoon
Ingredients
- ¼ cup table salt
- ¼ cup sugar
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 2 teaspoons nonfat dry milk powder
- ¼ teaspoon pepper
- Vegetable oil spray
- 2 tablespoons cider vinegar
- 1 teaspoon cornstarch
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 tablespoons corn syrup
- 1 garlic clove, minced
- ¼ teaspoon ground fennel seed
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