Roasted Turkey with vegetables - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Roasted turkey with anchovy, caper, and vegetable sauce. Perfect for special occasions from Menù srl since 1932.
Ingredients
- 25 g. Wine vinegar
- 1 kg. Turkey breast
- q.s. Salt
- q.s. Parsley
- 15 g. Sugar
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