Wine Country Roasted Turkey Recipe - National Turkey Federation

Ingredients

• 1 - 12 to 15 lb WHOLE TURKEY, fresh or thawed if frozen
• 2 Stalks celery, cut in half
• 1 Small to Medium onion, cut in qters
• 1 c rosé wine, divided
• 1/2 c unsalted butter, divided
• 1/4 c orange juice
• 1 tbsp lemon juice
• 1 tsp seasoned salt
• 1/2 tsp ground paprika
• 1/4 tsp onion powder