Cucumber Raita recipe | Delia Smith

Cucumber Raita recipe | Delia Smith

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Delia's Cucumber Raita recipe. This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more...

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Ingredients

  • 2 oz (50 g) peeled cucumber
  • 5 oz (150 g) natural yoghurt
  • 1 spring onion, finely chopped
  • ½ clove garlic, crushed
  • salt and freshly milled black pepper
  • 2 pinches of cayenne pepper
  • 1 pinch of cumin seeds

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