Cucumber Raita recipe | Delia Smith
Delia's Cucumber Raita recipe. This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 2 oz (50 g) peeled cucumber
- 5 oz (150 g) natural yoghurt
- 1 spring onion, finely chopped
- ½ clove garlic, crushed
- salt and freshly milled black pepper
- 2 pinches of cayenne pepper
- 1 pinch of cumin seeds
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