Marinated Flank Steak Recipe: How to Make It

Ingredients

• 2/3 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 beef flank steak (about 1-1/2 pounds)
• Flake sea salt and fresh cracked pepper, optional