How to roast a lamb leg | New World

How to roast a lamb leg | New World

www.newworld.co.nz

If you’re expecting a lot of people over for a Sunday roast, a lamb leg will give you plenty of tender meat for everyone. It’s a popular cut with a lovely flavour, and because it’s very lean it...

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Ingredients

  • 2kg bone-in lamb leg
  • 2 Tbsp chopped fresh herbs (such as rosemary and thyme)
  • 4 cloves garlic, minced
  • Olive Oil
  • Salt and pepper
  • Alternatively, you can use a premade spice mix or marinade of your choice.

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