Filet Pieces Salad with Fruit and Chickpeas | Vegan Recipes

Ingredients

• 2 packs of Garden Gourmet Filet Pieces or another plant-based equivalent
• 100 g cashes nuts (or half casher and half pecans)
• 1 ready-to-eat mango
• 1 ready-to-eat avocado
• 150 g spinach leaves
• 300 g fresh pineapple
• 200 g chickpeas (in a can)
• 100 g pomegranate
• 30 ml lemon juice
• 3 tbsp plantbased oil
• 2 tbsp agave syrup
• Freshly grounded pepper
• Optional: 1 tbsp hemp seeds