Filet Pieces Salad with Fruit and Chickpeas | Vegan Recipes
Find out how to make your own Filet Pieces Salad with Fruit and Chickpeas with this delicious recipe! It's 100% plant-based, 100% delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Skillet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Pepper mill
- Stove
- Paring knife
Ingredients
- 2 packs of Garden Gourmet Filet Pieces or another plant-based equivalent
- 100 g cashes nuts (or half casher and half pecans)
- 1 ready-to-eat mango
- 1 ready-to-eat avocado
- 150 g spinach leaves
- 300 g fresh pineapple
- 200 g chickpeas (in a can)
- 100 g pomegranate
- 30 ml lemon juice
- 3 tbsp plantbased oil
- 2 tbsp agave syrup
- Freshly grounded pepper
- Optional: 1 tbsp hemp seeds
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